The benefits of potassium to plants...
Effects on Product Quality
It helps to increase the fruit flavor, water and vitamin content, dry matter amount (Brix), resistance to frost and cold, and resistance to diseases and damage in the plant. It is effective in improving the fruit/sugar-acid ratio and color, and in uniform and ripening. It plays a role in extending the shelf life of the fruit and reducing cracks and deformations.
Effects on Yield
Fruit, grain and tuber weights, Number of flowers, seeds and fruits, It helps to increase fruit bud formation and fruit set. At every stage of plant production, plants need potassium nutrition for healthy growth and development. Potassium should be applied continuously to plants in increasing doses starting from planting/planting. Plants need potassium most from the fruit setting-development period. Potassium applied to plants regularly and in sufficient amounts; It is effective in increasing efficiency, improving quality elements and increasing the shelf life of the product in the market.